A new competition for 2009 generously sponsored by Mr and Mrs Watson of The Riverside Restaurant, West Bay, Bridport. In our new ‘By-the-Sea’ marquee. First Prize is a £100 voucher for The Riverside Restaurant. The winning soup will also go onto The Riverside menu and the possibility of all entries going into a recipe leaflet.

Head Chef at The Riverside – George Marsh
Manager of The Riverside – Neil Chilcott
Matt Folias – Winner Of Master Chef 2009

Rules:

1. Soup needs to be bought to the Show cold in a 500-600gram tub; it will be heated before judging (a fridge and heating equipment will be provided)
2. The recipe for the soup must be written down.

All Rules and Regulations of the Handicraft and Horticulture Catalogue 2009 apply

Closing date for entries:  21/8/09

Entry Fee: 50p